Curious to try something new? Try the award winning non alcoholic, functional Three Spirit- from powerful plants come powerful flavours!
The team at Three Spirit is focused on maximising the functional potency of drinks, carefully extracting the active compounds from high-grade, ethically sourced plants. They use adaptogens, nootropics, herbs, distillates, and ferments to create flavourful drinks that enhance our moods and experiences of relaxation.
Nightcap
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Overview - This indulgent elixir is made with tree saps, aromatic plants and ancient remedies used to relax and unwind. Enjoy complex notes of wood and bright spice with a calm, dreamy feeling.
- How It Feels - Get ready to treat yo’self with this dreamy slow-sipper. Naturally relaxing lemon balm, valerian and hops soothe the mind, adaptogenic ashwagandha combats stress and white willow bark comforts.
- Tastes Like -
Decadent flavours of wood, bright spices and citrus herbs make a luxurious slow-sipper. Mellow aromatics, black pepper and valerian tease the nose, giving way to smooth maple, rich vanilla and hazelnut.
- Serving suggestion: On the rocks or with a few dashes of Angostura Bitters for a Nightcap Old Fashioned
50cl Vegan & Gluten Free
About Three Spirit
The brand Three Spirit have won many awards over the years including Great Taste, a double gold for Nightcap at the San Francisco World Spirits competition and gold for Livener in the Spirits Business No & Low Masters. More recently, they were named No & Low Producer of the Year 2022 by IWSC with 3 Gold medals and 2 silvers, where their Sharp wine alternative scored 98/100.
They are proud to place sustainability at the heart of what they do and were awarded B Corp status in October 2022. Three Spirit stand for giving consumers a Third Way between drinking and not drinking where you can choose your mood and have non-alcoholic drinks that still give you some sort of feeling.
Three Spirit was founded in London in 2018 by a blend of plant scientists, world-class bartenders, hedonists, herbalists and artists. They spent years in libraries, labs, bars and fields while developing these mood-enhancing products. These plant-based alternatives to alcohol celebrate what goes into the drink, rather than what is removed.
