Three Spirit - Livener
Three Spirit - Livener
Curious to try something new? Try the award winning non alcoholic, functional Three Spirit- from powerful plants come powerful flavours!
The team at Three Spirit is focused on maximising the functional potency of drinks, carefully extracting the active compounds from high-grade, ethically sourced plants. They use adaptogens, nootropics, herbs, distillates, and ferments to create flavourful drinks that enhance our moods and experiences of relaxation.
- Overview - This invigorating elixir is the perfect party pick-me-up. Enjoy euphoric feels from guayusa, guava leaf and schisandra and big flavours from vibrant berries, bright aromatics and heat.
- How It Feels - Primed and ready to go! Energised from guayusa, guava leaf and green tea and fired up from the palate-stimulating schisandra berries, ginseng and apple cider vinegar.
- Tastes Like - Fresh and fiery with watermelon, guava and ginger. Bitter notes of ginseng and floral green herbs combine for a lingering dry finish of rich tannins, hibiscus and an exotic heat.
- Serving suggestion: Lengthen with soda or tonic, also great in margaritas!
50cl Vegan & Gluten Free
About Three Spirit
The brand Three Spirit have won many awards over the years including Great Taste, a double gold for Nightcap at the San Francisco World Spirits competition and gold for Livener in the Spirits Business No & Low Masters. More recently, they were named No & Low Producer of the Year 2022 by IWSC with 3 Gold medals and 2 silvers, where their Sharp wine alternative scored 98/100.
They are proud to place sustainability at the heart of what they do and were awarded B Corp status in October 2022. Three Spirit stand for giving consumers a Third Way between drinking and not drinking where you can choose your mood and have non-alcoholic drinks that still give you some sort of feeling.
Three Spirit was founded in London in 2018 by a blend of plant scientists, world-class bartenders, hedonists, herbalists and artists. They spent years in libraries, labs, bars and fields while developing these mood-enhancing products. These plant-based alternatives to alcohol celebrate what goes into the drink, rather than what is removed.