Madagascar 84% Dark Chocolate Bar

Discover the rich, complex flavour of Liverpool-based Table Chocolate’s Madagascar 84% Dark Chocolate. Crafted in micro-batches from carefully fermented and dried Madagascan cocoa beans, this bar delivers a complex taste profile of deep cocoa intensity balanced by bright red-berry notes, subtle raisin undertones and a slight hint of liquorice — perfect for true dark-chocolate connoisseurs.

 Award Winning Great Taste 1 stars, Academy of Chocolate Bronze Medal 

• Made locally by Liverpool's first bean to bar chocolate makers, Table Chocolate run by Remy & the team
• Bean-to-bar, micro-batch production ensures quality, traceability and artisan craftsmanship
• Single-origin dark chocolate made from Madagascan cocoa beans for pure, authentic flavour
• High-cocoa 84% recipe — intense, deep cocoa taste with minimal sugar
  
• 70 g bar — ideal for gifting, gourmet snacking, or pairing with wine/coffee
• Perfect for dark-chocolate enthusiasts or those seeking a sophisticated treat
• Great for gifting & stocking fillers!