Artisan Smoked Hot Paprika Crackers

Delicious Artisan Smoked Paprika & the finest Olive Oil crackers.

"Smoked paprika hails from Spain, smoked paprika is made from red peppers that are dried and smoked over an oak fire before they're ground instead of simply being dried and ground. This lends a strong smoky flavour to smoked paprika. We let our dough rest for 12 hours and cook it slowly to preserve the nutrients and Get a delicious extra thin and crunchy cracker."

These handmade crackers are vegan friendly & natural, perfect for a cheeseboard and for foodie gift hampers!

100g box

Natural, artisan, crunchy and extra thin crackers, without any additives or colorants, NO palm oil. Non-GMO.

About The Makers

Josephine Bernaud starting serving biscuits and crackers in her tea room in 1926.  Originally from France she settled in the Rioja region of Spain and incorporated local ingredients in every bite. Using wheat flour ground with traditional stone wheels and a traditional recipe with all natural ingredients which are naturally vegan, Lady Joseph continues to use the same tradition in these small batch & hand-made artisan snacks to this day.