Katsu Ketchup by Conbini

A very happy marriage between Katsu Curry and Tomato Ketchup, get used to having this in your cupboard at all times!

Ketchup is a commonly used ingredient in Katsu Curry so these flavours really make sense.  Shiba-San says: “Great for dunking fries and nuggets, amping up the flavour in a curry or on your favourite burger!”

Ingredients List

Tinned tomatoes (45%), Tomato paste (17%), Brown sugar, Tamari (Soy), Rice vinegar, Garlic, Salt, Paprika, Cumin, Fenugreek, Tumeric, Coriander, Sunflower oil.

About The Makers

"Conbini was founded by Holly Dalton, a chef with over 15 years of professional kitchen experience and a lifelong love of Japan. Conbini is built upon the Japanese concept of yōshoku (洋食, western food) referring to a style of Western-influenced cooking which originated during the Meiji Restoration. Our namesake comes from Japanese Convenience Stores or konbini (コンビニ). These monuments to convenience have left an indelible impact on Japanese food and culture. Conbini is all about making Japanese inspired pantry staples that would be welcome on any table. Our condiments provide a convenient flavour boost whenever you need it. Get used to having these guys in your kitchen."