**DUE TO THIS PRODUCT NEEDING REFRIGERATION, THIS PRODUCT IS ONLY AVAILABLE FOR CLICK AND COLLECT**
BACK IN STOCK! Our super popular Katz Kimchi is back, made by The Crafty Pickle in Wales!
Kimchi Style Wild Fermented Sauerkraut that's good for your gut & the planet! The Crafty Pickle Co. crafts raw, unpasteurised, vegan, gut-friendly, sauerkraut & kimchi using as much imperfect or surplus produce as possible. A percentage of ALL sales goes towards addressing food insecurity in the UK.
There's nothing traditional about this kimchi - spicier and more tangy than most on the market, it's perfect for those looking for an extra kick! Eat me with... cheese toasties, use to fire-up stir-fries and then cool down with an icy pint of beer or (and we highly recommend this) straight from the jar!
INGREDIENTS = Cabbage, carrot, radish, spring onion, sea salt, garlic, ginger, chilli, gochugaru chilli.
SIZE = 1 x 385g jar
STORAGE INSTRUCTIONS = ALWAYS KEEP REFRIGERATED!
Once opened, push down on contents with a clean spoon or fork to allow brine to cover the vegetables. It's good practice to do this each time after you help yourself to a serving to keep the product good and fresh! We currently have an 11 month shelf-life on our products.
